Holy spicy chicken!!! My husband and I loved it!
This dish is not for those of you who do not like spicy things. You can reduce the amount of chili paste and sriracha to reduce the amount of spiciness, but it will still be a bit spicy.
You can cook this chicken on the grill or in a skillet it is really all about the spicy sauce.
Sriracha Glazed Chicken
Ingredients:
- 1/2 cup light brown sugar, packed
- 1/2 cup rice wine vinegar
- 1/3 cup chili paste
- 1/4 cup plum sauce
- 1/4 cup sriracha
- 4 boneless skinless chicken breasts
Directions:
- In a medium bowl combine the brown sugar, vinegar, chili paste, plum sauce and sriracha until completely mixed.
- Add a chicken breast, turn to coat and place on a plate. Repeat with remaining chicken breasts.
- Transfer remaining sauce to a small saucepan and bring to a boil. Reduce heat and simmer for about 10 minutes, until the sauce has reduced to about one cup.
- Cook the chicken your desired way turning and basting often with reduced sauce until chicken is completely cooked.
Serves: 4
Calories: 205
Total Fat: 1g
Saturated: 0g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 46.7mg
Sodium: 825mg
Potassium: 0mg
Total Carbs: 21.7g
Dietary Fiber: 0g
Sugars: 21g
Protein: 17.4g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Kitchen Meets Girl.
