Saturday, February 1, 2014

Eggnog French Toast Bake

Savory Sweet and Satisfying: Eggnog French Toast Bake

This is my kind of breakfast. Prepare it the night before. Stick it in the fridge. Take it out in the morning and bake. So easy and yet so delicious with just the right amount of eggnog flavor.

Eggnog French Toast Bake
1 loaf french bread
2 1/2 cups light eggnog
6 eggs
1/3 cup light brown sugar
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon

Spray a 9x13 baking dish with cooking spray.

Cut bread into 2 inch cubes and place into prepared baking dish.

In a large bowl whisk together the eggnog, eggs, brown sugar, nutmeg and cinnamon. Pour over bread and lightly toss to coat all of the bread.

Cover and refrigerate overnight (at least 3 hours and up to 24 hours).

Preheat oven to 350ยบ F. Take french toast out of the refrigerator, uncover, and bake for 35 minutes or until golden brown.


Serves: 8
Calories: 285
Total Fat: 6.8g
   Saturated: 2.8g
   Polyunsaturated: 0.5g
   Monounsaturated: 1.5g
   Trans: 0g
Cholesterol: 149.7mg
Sodium: 380mg
Potassium: 0.5mg
Total Carbs: 43.7g
   Dietary Fiber: 1.4g
   Sugars: 17.8g
Protein: 11.1g
Vitamin A: 7%
Vitamin C: 6.9%
Calcium: 10.9%
Iron: 13.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Domestic Fits.

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