All the flavors of a lasagna in a delicious crock pot meal. This dish calls for cottage cheese, but you could always use the more classic, ricotta cheese if desired.
Cock Pot Bowtie Lasagna
Ingredients:
- 16 ounces bowtie pasta
- 1 pound ground turkey
- 1 small yellow onion, diced
- 1 clove garlic
- 24 ounces pasta sauce
- 1/2 teaspoon Italian seasoning
- black pepper, to taste
- 16 ounces cottage cheese
- 4 ounces mozzarella cheese, shredded
- 1/4 cup shredded parmesan cheese
Directions:
- In a large pot, cook the pasta according to the package directions until al dente. Drain well.
- Meanwhile, in a large skillet, cook the ground turkey and onions, until turkey is completely cooked. Add in the garlic and cook for 1 minute. Stir in the pasta sauce, Italian seasoning and black pepper.
- Lightly grease a crock pot and place half of the ground turkey mixture in. Top with half of the noodles, followed by half of the cottage cheese, mozzarella cheese and parmesan cheese.
- Repeat the layers.
- Cover the crock pot and cook on low for 3 1/2-4 hours or on high for 1 3/4-2 hours.
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 429 |
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Total Fat |
10.3g |
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Saturated Fat |
4.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
48.3mg |
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Sodium |
1118.9mg |
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Total Carbohydrates |
57.3g |
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Dietary Fiber |
5.1g |
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Sugars |
11.9g |
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Protein |
29.5g |
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Calcium |
18.9% |
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Iron |
13.2% |
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Potassium |
218.9mg |
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Vitamin A |
0.3% |
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Vitamin C |
21.3% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Recipes that Crock.


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