I have really come to love chicken salad. It goes great on bread or bun or even better on a buttery flaky croissant. A good filling for a tortilla and of course so good with crackers. This chicken salad is nice and spicy with a bit of creaminess thanks to the ranch dressing and sour cream.
Buffalo Chicken Salad
Ingredients:
- 1/3 cup sour cream
- 1/3 cup ranch dressing
- 1/3 cup Franks hot sauce
- 3 cups cooked shredded chicken breasts
- 3/4 cup cooked and crumbled turkey bacon
- 2 stalks celery, diced
- 1/2 cup diced green onions
- black pepper, to taste
Directions:
- In a large bowl, whisk together the sour cream, ranch dressing and hot sauce.
- Add in the chicken, bacon, celery, onions and stir to mix well.
- Season with black pepper.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 244 |
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Total Fat |
13.9g |
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Saturated Fat |
3.8g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
92.2mg |
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Sodium |
895.7mg |
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Total Carbohydrates |
2.8g |
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Dietary Fiber |
0.4g |
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Sugars |
1.7g |
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Protein |
23.4g |
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Calcium |
2.4% |
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Iron |
1% |
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Potassium |
77.7mg |
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Vitamin A |
3.3% |
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Vitamin C |
3.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from BruCrew Life.
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