When I got into running I gave up drinking pop. I used to be a fan of Coca Cola, but realized with all of the work I was doing to get better at running I needed to pay attention to what I put in my body. The only pop I drink now is Vernors, but only when I do not feel, especially for a stomach ache. When I saw this recipe called for ginger ale, of course I used Vernors, I really wanted to see how it would taste.
I loved the sweet taste these sausages had. I had planned on then giving me two nights worth of dinner, but they did not last, my family loved them. They would also make a great appetizer, but either way you serve them you might want to double the recipe, they might not last long.
Smoked Sweet Smoked Sausage Bites
Ingredients:
- 14 ounces smoked sausage, sliced
- 3/4 cup ginger ale
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
Directions:
- Preheat the oven to 300º F.
- Place the sausage into a square baking dish.
- In a medium bowl, whisk together the ginger ale, brown sugar, barbecue sauce until well mixed. Pour over the sausage.
- Bake for 1 1/2 hours.
Enjoy!!!
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 351 |
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Total Fat |
10.5g |
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Saturated Fat |
3.5g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
52.5mg |
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Sodium |
923.3mg |
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Total Carbohydrates |
39.5g |
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Dietary Fiber |
1.8g |
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Sugars |
46.8g |
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Protein |
14g |
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Calcium |
4.7% |
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Iron |
7.5% |
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Potassium |
329.5mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Mostly Homemade Mom.
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