This coleslaw is for those of you that love pickles, dill pickles. It is hard not to like coleslaw when it has dill pickles in it and a bit of dill pickle juice.
Coleslaw has always been one of those sides that I can take or leave. Most times coleslaw is just okay, it is rare for me to find a good coleslaw. This coleslaw, however, is a rare one. The dill pickles add so much flavor to the coleslaw.
Dill Pickle Coleslaw
Ingredients:
- 1 cup finely chopped dill pickles
- 1 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 16 ounce package coleslaw mix
Directions:
- In a large bowl, stir together the pickles, mayonnaise, pickle juice, dill and garlic, until well mixed. Add in the coleslaw mix and stir to mix well.
- Cover the bowl and refrigerate at least 2 hours to allow the flavors to combine.
Enjoy!!!
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Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 121 |
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Total Fat |
9.4g |
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Saturated Fat |
1.3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
5.3g |
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Monounsaturated Fat |
2.7g |
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Cholesterol |
6.7mg |
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Sodium |
920mg |
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Total Carbohydrates |
8.4g |
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Dietary Fiber |
1.8g |
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Sugars |
3.6g |
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Protein |
1g |
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Calcium |
3.9% |
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Iron |
2.4% |
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Potassium |
9.5mg |
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Vitamin A |
13.6% |
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Vitamin C |
44.8% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Southern Bite.
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