Baileys Ice Cream

Ice cream is a yummy, delicious treat. Add a bit of Baileys and it is even more of a yummy delicious treat. Throw in some dark chocolate chips for a nice sweet crunch.

Since this ice cream has alcohol and alcohol does not freeze, it has a more of a soft serve consistency.

Baileys Ice Cream

Ingredients:

• 1 cup half and half
• 3/4 cup brown sugar
• 1 1/2 cups heavy cream
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions:

1. Place freezer safe container, for storing the ice cream, in the freezer.
2. In a large bowl, whisk together the half and half and sugar until the sugar is completely dissolved.
3. Stir in the heavy cream, Baileys and vanilla.
4. Pour into an ice cream maker and churn according to manufacturer's directions.
5. during the last 5 minutes of churn time add in the chocolate chips.
6. Remove storage container from freezer and transfer ice cream into it. Smooth it into an even layer. Put the lid on the container and freeze.

Enjoy!!!

*Adapted from chisel & fork.