Salisbury Steak Meatballs

Lately my area has been getting hit hard with freezing cold temperatures and snow. Winter is already depressing enough, this just makes it worse. However, this meal is one of those good comforting meals perfect for this horrible winter weather.

If you like salisbury steak then this is a meal for you. It has the flavor of salisbury steak, but in meatball form. What is not to love about meatballs in a delicious gravy served over creamy mashed potatoes. This would also taste great over egg noodles.

Salisbury Steak Meatballs

Ingredients:

• 32 ounces frozen meatballs
• 4 tablespoons unsalted butter
• 1 yellow onion, thinly sliced
• 3 tablespoons all purpose flour
• 1 packet brown gravy mix
• 2 1/2 cups low sodium beef broth
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon dijon mustard
• 1/2 teaspoon black pepper

For Serving

• mashed potatoes

Directions:

1. Cook the meatballs according to the package directions. 
2. Meanwhile, in a large skillet, over medium heat, melt the butter.
3. Add in the onion and stir to coat in butter. Cook stirring occasionally until they start to lightly brown, about 12-15 minutes.
4. Add the flour and packet of brown gravy mix. Stir to mix and cook for 1 minute stirring constantly.
5. Slowly pour in the beef broth while stirring constantly. 
6. Stir in the ketchup, Worcestershire, dijon mustard and black pepper.
7. Bring the mixture to a simmer, reduce the heat to low and simmer until the meatballs have finished cooking and the sauce has thickened a little bit.
8. Once the meatballs are done, add them to the gravy and stir to coat in the gravy.
9. Serve the meatballs over mashed potatoes.

Enjoy!!!

Notes: 

Nutritional info does not included mashed potatoes.

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 499
Total Fat		37.9g
Saturated Fat		16.4g
Trans Fat		1.7g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		95.6mg
Sodium		1320.2mg
Total Carbohydrates		17.8g
Dietary Fiber		2.2g
Sugars		4g
Protein		21.8g
Calcium		7.7%
Iron		13.9%
Potassium		51.7mg
Vitamin A		3.4%
Vitamin C		16.7%
*Nutritional information will vary depending on the brands you use.

*Adapted from The Country Cook.