These potatoes are simply seasoned and baked until crispy. Sometimes all a potato wedge needs is a just a little bit of seasoning to make a delicious side.
I love a well seasoned fry with plenty of seasoning, but there is also something to be said for a fry that is seasoned with a few simple seasonings.
Crispy Potato Wedges
Ingredients:
- 1 1/2 pounds russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon seasoned salt
- 3/4 teaspoon dried parsley flakes
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Directions:
- Preheat the oven to 425º F. Line a baking sheet with aluminum foil.
- Cut the potatoes in half and then cut each half into 4 wedges.
- In a large bowl, add in the potato wedges, oil, seasoning salt, parsley, black pepper and cheese. Stir until the potatoes are well coated.
- Place the potatoes onto the prepared baking sheet, leaving space between each wedge.
- Bake for 20 minutes, then flip each potato wedge over and bake for additional 15 minutes or until crispy.
Enjoy!!!
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 343 |
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Total Fat |
12.8g |
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Saturated Fat |
3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
3.8mg |
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Sodium |
1260.3mg |
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Total Carbohydrates |
52.6g |
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Dietary Fiber |
4.4g |
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Sugars |
2g |
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Protein |
9.1g |
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Calcium |
12.8% |
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Iron |
14.2% |
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Potassium |
1256.7mg |
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Vitamin A |
1.5% |
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Vitamin C |
90.6% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Simply Scratch.
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