Every so often I use canned coconut milk for a recipe and end up with some leftover. It seems a recipe almost never uses a whole can. This problem of trying to find a way to use up the leftovers, caused me to find this latte. This creamy latte is such a delicious way to use of leftover coconut milk or even buy coconut milk just to make it.
Coconut Milk Latte
Ingredients:
- 1/2 cup strong brewed coffee
- 2 1/2 teaspoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup coconut milk
Directions:
- To the hot coffee, stir in the maple syrup, cinnamon and vanilla.
- In a microwave safe glass, ese a milk frother or a whisk and forth until doubled in volume. Microwave the coconut milk for 20-30 seconds or until warm.
- Pour the milk over the coffee and sprinkle with cinnamon.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 304 |
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Total Fat |
10.7g |
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Saturated Fat |
10.6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
0mg |
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Sodium |
15.1mg |
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Total Carbohydrates |
47.4g |
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Dietary Fiber |
0.2g |
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Sugars |
46g |
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Protein |
2.5g |
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Calcium |
5.9% |
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Iron |
4.4% |
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Potassium |
227.1mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The littlest Crumb.
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