Snickerdoodle Pancakes

 

Growing up I could not wait to be an adult, now that I have been an adult for a long while now. It is vastly overrated. One of the worst parts is having to come up with meals to make for the rest of your life. With the internet and access to millions of recipes it makes it easy to find something to make, but sometimes I find a recipe, make it, enjoy and go to blog it and realize i've already made a recipe like it with the same name. Oh well, maybe one to these days I will go though and make the recipes side by side and do a taste test. Although every time I made similar recipes with the intent to only keep one I end up liking both and blog them both. So that idea might not work so well.

All that really matters is these pancakes are delicious. They take the flavor of snickerdoodle cookies and turn them into a yummy breakfast.

Snickerdoodle Pancakes

Ingredients:

Pancakes

• 1 cup all purpose flour
• 2 teaspoons baking powder
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract

Cinnamon Syrup

• 1/2 cup maple syrup
• 2 tablespoon unsalted butter
• 2 teaspoon ground cinnamon

Cinnamon Sugar

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions:

Pancakes

1. Preheat a griddle over medium heat.
2. In a medium bowl, whisk together the flour, baking soda, sugar and cinnamon.
3. In another medium bowl, whisk together the butter, egg, milk and vanilla extract, wicking until well combined.
4. Pour the dry ingredients into the wet and stir just until combined.
5. Using a 1/4 measuring cup, scoop out batter and pour onto the preheat griddle. Cook until bottom is golden brown and bubble form and pop, about 3 minutes. Flip and cook on the other side until bottom is golden brown, about 2-3 minutes. Repeat with the remaining batter.
6. When serving the pancakes sprinkle the tops with cinnamon sugar and drizzle with syrup.

Cinnamon Syrup

1. In a small saucepan add in the maple syrup, butter and cinnamon. Cook over medium heat, stirring occasionally until warmed through.

Cinnamon Sugar

1. In a small bowl, whisk together the sugar and cinnamon.

Enjoy!!!

Nutrition Facts
Servings: 8 pancakes
Amount Per Serving
Calories: 235
Total Fat		8.2g
Saturated Fat		4.9g
Trans Fat		0g
Polyunsaturated Fat		0.3g
Monounsaturated Fat		2.3g
Cholesterol		43.5mg
Sodium		147.6mg
Total Carbohydrates		37.5g
Dietary Fiber		1g
Sugars		24.1g
Protein		3.8g
Calcium		14.1%
Iron		3.6%
Potassium		60.7mg
Vitamin A		6.4%
Vitamin C		0.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from This Mama Loves.