Oh my goodness, these muffins are so good. I had two of them and could have easily eaten another one. I really had to restrain myself from eating another one, that's how good they are.
When making these I used my Homemade Bisquick. I do not use Bisquick often enough to warrant buying a box of it, so I use a homemade version and make it as needed for a recipe.
Sausage Breakfast Muffins
Ingredients:
- 16 ounces roll breakfast sausage
- 4 eggs
- 4 ounces sharp cheddar cheese, shredded
- 1 cup Bisquick mix
Directions:
- Preheat the oven to 350º F. Grease a 12-cup muffin tin with cooking spray.
- In a large skillet, over medium-high heat, cook and crumble the sausage until completely cooked. Drain off any grease and allow the sausage to cool slightly.
- In a large bowl, lightly beat the eggs. Add in the shredded cheese, Bisquick and cooked sausage. Stir everything together until well mixed.
- Evenly divide the mixture between the muffin cups, filling about 3/4 full.
- Bake for 18-20 minutes or until golden brown on top.
Enjoy!!!
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Nutrition Facts |
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Servings: 12 |
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Amount Per Serving |
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Calories: 229 |
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Total Fat |
15.8g |
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Saturated Fat |
6.6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
0.7g |
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Cholesterol |
92mg |
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Sodium |
532.9mg |
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Total Carbohydrates |
8.2g |
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Dietary Fiber |
0g |
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Sugars |
0g |
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Protein |
12.8g |
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Calcium |
7.4% |
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Iron |
4.4% |
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Potassium |
6.7mg |
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Vitamin A |
2% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Kitchen Fun with my 3 Sons.
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