I am glad that my daughters have a bit of my love for baking. My youngest loves to bake doughnuts and made these. I took one bit and said they tasted like banana bread, considering the name it is a good thing they taste that way.
I am glad to be able to enjoy a delicious baked good without having to do the baking. Now if I could only get my girls to clean up their messes in the kitchen it would be a win-win. For now, I will ignore the mess in the kitchen and enjoy my doughnut.
Banana Bread Doughnuts with Chocolate Glaze
Ingredients:
Doughnuts
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 ripe bananas, mashed
- 3 tablespoons granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons canola oil
Chocolate Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 1-2 tablespoons water
Directions:
- Preheat the oven to 350º F. Spray a doughnut pan with cooking spray.
- In small bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg.
- In a medium bowl, whisk together the mashed bananas, sugar, egg, vanilla and oil.
- Fold the dry ingredients into the wet mixture just until combined.
- Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Bake for 10 minutes. Allow the doughnuts to cool completely, then remove from the pan.
- Once the doughnuts are completely cool, in a medium bowl, whisk together all of the glaze ingredients.
- Dip the top of each doughnut into the chocolate glaze and place on a plate to allow the glaze to set.
Enjoy!!!
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 401 |
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Total Fat |
4.4g |
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Saturated Fat |
0.7g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1.1g |
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Monounsaturated Fat |
2.5g |
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Cholesterol |
23.1mg |
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Sodium |
118mg |
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Total Carbohydrates |
90.7g |
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Dietary Fiber |
2g |
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Sugars |
74.5g |
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Protein |
3g |
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Calcium |
2.5% |
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Iron |
7% |
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Potassium |
153.2mg |
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Vitamin A |
1.3% |
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Vitamin C |
3.8% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Something Swanky.

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