Homemade Alfredo Sauce

 

This Alfredo sauce is super easy to make and creates a delicious sauce. A sauce that is rich and creamy with such good Alfredo flavor.

This sauce will work in any recipe that calls for a jar of Alfredo sauce or you can use it with some fettuccine noodles for fettuccine Alfredo. One batch of this sauce will yield about 16 ounces.

Homemade Alfredo Sauce

Ingredients:

• 1/2 cup unsalted butter
• 2 cups heavy whipping cream
• 4 ounces cream cheese, cubed
• 1/2 teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1 cup shredded parmesan cheese

Directions:

1. In a medium saucepan, over medium heat, add in the butter, heavy whipping cream and cream cheese. Heat stirring often until completely melted and well combined.
2. Stir in the minced garlic, garlic powder, Italian seasoning and black pepper. Gradually stir in the parmesan cheese.
3. Bring the mixture to a simmer and allow to simmer for 3-5 minutes or until thickened, while stirring constantly.

Enjoy!!!

Nutrition Facts
Servings: 8
Amount Per Serving
Calories: 403
Total Fat		39.6g
Saturated Fat		26.5g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		137.7mg
Sodium		228.5mg
Total Carbohydrates		4.5g
Dietary Fiber		0.4g
Sugars		0.5g
Protein		9.1g
Calcium		14.5%
Iron		0.8%
Potassium		9.8mg
Vitamin A		2.5%
Vitamin C		0.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from The Recipe Critic.