I am not a fan of apple cider. I rarely drink it or even buy it. However, when I saw this recipe I wanted to try it because I am a fan of caramel and the addition of caramel to apple cider sounded intriguing.
I like sweet drinks so I used a fair amount of caramel. But if you do not like your drinks as sweet, cut the amount of caramel in half. I may not like apple cider, but I sure do like caramel apple cider.
Caramel Apple Cider
Ingredients:
- 64 ounces cold apple cider
- 1 liter cold ginger ale
- 2/3 cup caramel sauce
- 1/4 teaspoon pumpkin pie spice
Directions:
- In a large punch bowl or drink container, pour in the apple cider, ginger ale, caramel sauce and pumpkin pie spice.
- Whisk everything together until well combined.
- Serve immediately and over ice if desired.
Enjoy!!!
Yields: about 12 servings
*Adapted from The Care Free Kitchen.
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