Sausage and Egg Breakfast Pizzas

 

I have made open faced English muffin breakfasts before. I've actually made practically the same recipe and posted it twice. You can check out those recipes here, here and here. These recipe are essentially the same they start with an English muffin and then topped with scrambled eggs, and breakfast meat and then cheese. However, this one is made a little bit different that I had to give it a try. Instead of cooking the eggs first and then putting them on the English muffin, the English muffins are dipped into the raw eggs then topped with sausage and cheese and baked.

Dipping the English muffins into the eggs, helped with toppings falling off as you eat it. Normally I have scrambled egg and sausage falling off, but this time it was just the sausage falling off. Next time I make these I think I will use sausage for some and bacon for others and use pepper jack cheese to add a bit of spiciness. That is the best part of these English muffin breakfasts, you can change up the meat and cheeses as you desire.

Sausage and Egg Breakfast Pizzas

Ingredients:

• 1/2 pound ground breaksfast sausage
• 4 eggs
• 2 tablespoons milk
• 1/4 teaspoon black pepper
• pinch cayenne pepper
• 6 English muffins, separated
• 4 ounces mozzarella cheese, shredded

Directions:

1. Preheat the oven to 400º F. Lightly spray a baking sheet with cooking spray.
2. In a medium skillet, over medium-high heat cook and crumble the sausage until completely cooked. Drain and grease and set aside.
3. In a shallow dish, whisk together the eggs, milk, pepper and cayenne. Dip each English muffin half in the mixture, turning to coat both sides and then place on the prepared baking sheet.
4. Top each English muffin with some sausage and then sprinkle on some cheese.
5. Bake for 15 minutes or until the cheese is melted and English muffin are golden and toasted.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 363
Total Fat		18.6g
Saturated Fat		8g
Trans Fat		7.9g
Polyunsaturated Fat		0.3g
Monounsaturated Fat		0.2g
Cholesterol		174mg
Sodium		741.2mg
Total Carbohydrates		29g
Dietary Fiber		2.1g
Sugars		2.6g
Protein		22.1g
Calcium		26.2%
Iron		20%
Potassium		161mg
Vitamin A		4.7%
Vitamin C		1.8%
*Nutritional information will vary depending on the brands you use.

*Adapted from Let's Dish Recipes.