If you like chicken alfredo, then chances are you will like this sandwich. It is chicken alfredo minus the pasta. An easy crock pot sandwich that makes a great lunch or dinner.
I used my Homemade Alfredo Sauce for this recipe, but can use your favorite store bought variety if you choose. This sandwich would taste really good with some romaine lettuce or spinach on top, I just didn't have any when I made it.
Crock Pot Chicken Alfredo Sandwiches
Ingredients:
- 1 1/2 cups Alfredo sauce
- 1 1/2 tablespoons dried basil
- 1 teaspoon garlic powder
- 1/2 cup shredded parmesan cheese
- black pepper, to taste
- 3 pounds boneless skinless chicken breasts
- 9 hamburger buns
- romaine lettuce or spinach
Directions:
- In a crockpot, add in the Alfredo sauce, basil, garlic powder, parmesan cheese and black pepper. Stir to combine. Add in the chicken and turn to coat in the sauce.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours or until the chicken is completely cooked.
- Remove the chicken from the crock pot and shred using two forks. Return the chicken to the crock pot and stir to coat in the sauce.
- Place desired amount of chicken onto a bun and top with additional parmesan cheese and lettuce or spinach, if desired.
Enjoy!!!
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Nutrition Facts |
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Servings: 9 |
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Amount Per Serving |
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Calories: 465 |
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Total Fat |
19.9g |
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Saturated Fat |
11.1g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1.2g |
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Monounsaturated Fat |
1.3g |
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Cholesterol |
138mg |
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Sodium |
758.8mg |
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Total Carbohydrates |
35.5g |
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Dietary Fiber |
1.5g |
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Sugars |
5g |
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Protein |
33.1g |
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Calcium |
21% |
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Iron |
12.3% |
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Potassium |
10.4mg |
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Vitamin A |
12.3% |
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Vitamin C |
0.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Cookie Rookie.
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