I already have a recipe for a homemade alfredo sauce. It is a very basic recipe, containing only 4 ingredients, butter, heavy cream, garlic and Italian cheese blend. It tastes like alfredo sauce and works great in any recipe that calls for alfredo sauce. I have been using it for years.
This recipe intrigued me because of the spices added along with cream cheese added. I will definitely use this sauce anytime I wanted to make fettuccine alfredo because the spices add that extra touch of flavor. One of the best things about this sauce is that it does not separate when reheating like my other one does.
Homemade Alfredo Sauce
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 cup shredded parmesan cheese
Directions:
- In a medium saucepan, add in the butter, heavy whipping cream and cream cheese. Cook over medium heat and whisk until completely melted and combined.
- Add in the minced garlic, garlic powder, Italian seasoning and black pepper, Whisk until combined.
- Add in the shredded parmesan cheese. Bring the mixture to a simmer and cook for 3-5 minutes or until it starts to thicken, while whisking constantly.
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Nutrition Facts |
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Servings: 14 |
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Amount Per Serving |
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Calories: 230 |
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Total Fat |
22.6g |
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Saturated Fat |
15.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
1.7g |
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Cholesterol |
77.3mg |
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Sodium |
130.6mg |
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Total Carbohydrates |
2.3g |
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Dietary Fiber |
0.1g |
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Sugars |
0.3g |
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Protein |
5.5g |
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Calcium |
1.1% |
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Iron |
0.5% |
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Potassium |
17.2mg |
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Vitamin A |
6% |
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Vitamin C |
0.2% |
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*Nutritional information will vary depending on the brands you use. |
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