When I meal planned this recipe I bought lettuce for this one and several other recipes. However, life got busy and when I actually got around to making this recipe I no longer had lettuce and did not want to go out and by some just for this sandwich. Next time I will make sure to have some lettuce and we all decided a little drizzle of Caesar dressing on top of the chicken is the way to go.
Crock Pot Chicken Caesar Sandwiches
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1/2 cup bottled Caesar dressing
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons dried parsley
- 1/2 teaspoon black pepper
- romaine lettuce
- 4-6 hamburger buns
- 14.5 ounces low sodium chicken broth
Directions:
- Place the chicken into a crock pot and pour the chicken broth over top. Cover the crock pot and cook on low for 4-6 hours.
- Remove the chicken and drain any remaining liquid. Using two forks shred the chicken and add it back into the crock pot. Stir in the Caesar dressing, parmesan cheese, parsley and black pepper, until well mixed.
- Cover the crock pot and heat for an additional 30 minutes or until warmed through.
- Spoon some chicken onto the buns and drizzle with a bit of caesar dressing. Top with more parmesan cheese if desired. Add some lettuce and the top bun.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 453 |
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Total Fat |
15.6g |
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Saturated Fat |
3.3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1g |
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Monounsaturated Fat |
0g |
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Cholesterol |
108.3mg |
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Sodium |
752.3mg |
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Total Carbohydrates |
36.5g |
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Dietary Fiber |
1.7g |
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Sugars |
5.5g |
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Protein |
41.1g |
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Calcium |
21% |
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Iron |
13.3% |
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Potassium |
52.8mg |
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Vitamin A |
0.2% |
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Vitamin C |
0.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Recipe Critic.
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