Creamy Jambalaya Pasta

I have made Jambalaya with rice and sausage and it is definitely a family favorite, for most of the family. This pasta version is definitely a family favorite for everyone!

Flavorful, creamy pasta that is not too spicy, but has a little bit of a kick to it, is ready to be eaten in less than 30 minutes. This is my kind of meal, quick, easy and delicious. Plus everyone went back for more. I might need to double it next time so we all can enjoy the leftovers.

Creamy Jambalaya Pasta

Ingredients:

• 16 ounces farfalle pasta
• 1 pound smoked sausage, cut into bite sized pieces
• 1/4 cup minced garlic
• 1/4 cup dried minced onion flakes
• 1 cup white wine
• 1 tablespoon cajun or creole seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 8 ounces tomato sauce
• 2 cups heavy whipping cream
• 1 tablespoon dried parsley
• 1/4 cup shredded parmesan cheese

Directions:

1. In a large pot, cook the pasta according to the package directions until al dente. Drain well.
2. In a large skillet, over medium heat, brown the sausage. Add in the garlic and onion flakes and cook for 30 seconds. 
3. Pour the white wine into the skillet, scraping up any browned bits on the bottom of the skillet. Cook until the wine has reduced by half, about 2 minutes.
4. Stir in the cajun or creole seasoning, paprika, pepper and tomato sauce. Stir in the heavy cream and until it almost reaches a boil. Reduce the heat to low and allow the mixture to cook until reduced by half, about 5 minutes.
5. Once the pasta is done, add it to the skillet along with the parsley and parmesan cheese. Stir until well mixed and the cheese has melted.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 737
Total Fat		36.2g
Saturated Fat		22.1g
Trans Fat		0g
Polyunsaturated Fat		1.3g
Monounsaturated Fat		1.8g
Cholesterol		150.4mg
Sodium		960.4mg
Total Carbohydrates		72.4g
Dietary Fiber		4.5g
Sugars		7.6g
Protein		29g
Calcium		18.9%
Iron		57%
Potassium		355.1mg
Vitamin A		43.6%
Vitamin C		45.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Plain Chicken.