BLT with Black Pepper Aioli

When I first came across this recipe I just about passed on it. It was a BLT with avocado and some sort of sauce. First I do not care for avocado and it did not seem like anything special with a sauce made from mayo, lemon juice and black pepper. Not much different than using plain old mayo. But oh boy was I wrong! The black pepper aioli, which I did not think was anything special was quite special and made the plain old BLT absolutely delicious. It gave the sandwich a nice peppery taste to it. I do not think I will eat another blt without this sauce again. 

BLT with Black Pepper Aioli

Ingredients:

• 1/2 cup mayonnaise
• 1 1/2 teaspoons fresh squeezed lemon juice
• 1 teaspoon ground black pepper
• bread
• cooked bacon
• lettuce
• tomato slices

Directions:

1. In a small bowl, stir together the mayonnaise, lemon juice and black pepper.
2. Toast your bread and spread both slices with some of the sauce.
3. Top one of the bread slices with some bacon, lettuce and tomato slices. Place the other bread slice on top.

Enjoy!!!

Notes:

If you like avocado feel free to add some to the sandwich.

I am not including nutritional information since it will vary so much depending on how much of each ingredient you use.

*Adapted from A Red Spatula.