I made a few iced coconut latte's this summer, so it only makes sense that I make a hot one this fall/winter. Using coconut milk, is an easy way to add coconut flavor.
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Coconut Latte
Ingredients:
- 4 ounces strong brewed coffee
- 1 cup canned coconut milk
- 1 tablespoon brown sugar
Directions:
- Pour the coffee into a mug.
- Add the coconut milk and brown sugar to a glass measuring cup and microwave for about 45 seconds.
- Using a milk frother, forth the milk and pour into the mug over the coffee.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 283 |
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Total Fat |
21.3g |
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Saturated Fat |
21.3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
0mg |
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Sodium |
27mg |
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Total Carbohydrates |
16.9g |
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Dietary Fiber |
0g |
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Sugars |
16.7g |
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Protein |
4.9g |
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Calcium |
0% |
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Iron |
4.7% |
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Potassium |
77.3mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from One Sweet Appetite.
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