Butter Toffee Pretzels

 

I love a good sweet and salty snack. The problem is, I have no self control when it comes to such a delicious snack, especially when it has toffee in it.

These pretzels are a little sweet, a little salty and a little buttery. An un resistible combination that I ate way too much of. I tried to stop eating them, but found myself eating more and more of them. 

Butter Toffee Pretzels

Ingredients:

• 16 ounce bag mini pretzel twists
• 1 cup lightly packed brown sugar
• 1/2 cup unsalted butter, cubed
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 8 ounces Heath toffee bits

Directions:

1. Preheat the oven to 200º F. Spray a baking sheet with cooking spray. Spread the pretzels out onto the baking sheet.
2. In a medium saucepan, add in the brown sugar, cubed butter and corn syrup. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, while continuing to stir constantly.
3. Remove the mixture from the heat and stir in the vanilla and baking soda, mixture will bubble a lot.
4. Pour the mixture over the pretzels and sprinkle half of the toffee bits on top. Toss the pretzels to coat evenly in the mixture.
5. Bake for 1 hour, stirring every 15 minutes.
6. Meanwhile, place a piece of parchment paper onto the counter.
7. Once the pretzels are done, spread them out onto the parchment paper and immediately sprinkle the remaining toffee bits on top. Allow the pretzels to sit and harden, about 1 hour. Break into small clusters.
8. Store leftovers in an airtight container at room temperature.

Enjoy!!!

*Adapted from The Domestic Rebel.

Nutrition Facts
Servings: 12
Amount Per Serving
Calories: 367
Total Fat		14.6g
Saturated Fat		8g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		2g
Cholesterol		26.7mg
Sodium		505.2mg
Total Carbohydrates		58.5g
Dietary Fiber		1.2g
Sugars		33.5g
Protein		2.5g
Calcium		0.1%
Iron		7.5%
Potassium		0.6mg
Vitamin A		6.7%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.