I love crock pot meals. They are so easy and make getting dinner on the table a breeze. I do not love that I am at work for 9 hours plus an hour commute making it 10 hours. Most crock pot meals on low cook for 6-8 hours. This makes it hard for me to make crock pot meals. I wonder if they make a timer for crock pots, so I can set it to have the crock pot turn on at a certain time? Maybe they make a crock pot with this kind of feature? If anyone has an insights to this let me know.
This recipe is ridiculously easy. The hardest part was cutting the potatoes. I choose to leave the peels on, for two reasons. One, that is where all the nutrients are and two, I don't like peeling potatoes and it takes more time to peel and then chop. Easy, delicious and flavorful, that's my kind of crock pot meal.
Crockpot Sausage and Potatoes
Ingredients:
- 1 1/2 pounds smoked sausage, sliced
- 1 yellow onion, diced
- 2 1/2 pounds russet potatoes, chopped
- 10.5 ounces low sodium cream of mushroom soup
- 3/4 teaspoon creole seasoning
Directions:
- Spray a crock pot with cooking spray.
- Add all of the ingredients into the crock pot and stir to combine.
- Cook on low for 7-8 hours.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 386 |
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Total Fat |
14.9g |
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Saturated Fat |
4.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
80mg |
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Sodium |
1426.4mg |
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Total Carbohydrates |
43g |
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Dietary Fiber |
4.9g |
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Sugars |
4.1g |
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Protein |
20.5g |
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Calcium |
7% |
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Iron |
16% |
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Potassium |
28.9mg |
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Vitamin A |
0.5% |
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Vitamin C |
2.3% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Dairy of a Recipe Collector.
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