Caramel Dalgona Coffee

 

I am not a milk drinker. Drinking a plain glass of milk is not for me. I will drink flavored milk, especially if that milk has coffee and caramel.  

This drink has a strong coffee taste, but also delicious coffee and caramel taste. I could see myself drinking this several times a week, especially in the afternoon as a pick me up. I might have to start running a few extras miles everyday if I do that.

Caramel Dalgona Coffee

Ingredients:

• 8 ounces milk
• 1 tablespoon caramel sauce
• 2 tablespoons brown sugar
• 1 tablespoon espresso powder
• 2 tablespoons hot water

Directions:

1. In a glass, stir together the milk and caramel.
2. In a small bowl, add in the brown sugar, espresso powder and hot water. Using a milk frother, blend until golden brown, thick and fluffy. Spoon over the caramel milk.

Enjoy!!!

Notes:

Instead of espresso powder you can use 2 tablespoons instant coffee.

Nutrition Facts
Servings: 24
Amount Per Serving
Calories: 240
Total Fat		2.5g
Saturated Fat		1.5g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		10mg
Sodium		180mg
Total Carbohydrates		51g
Dietary Fiber		0g
Sugars		48g
Protein		8g
Calcium		26%
Iron		0%
Potassium		400mg
Vitamin A		10%
Vitamin C		2%
*Nutritional information will vary depending on the brands you use.

*Adapted from In the Midnight Kitchen.