I have three go to latte flavors, caramel, vanilla and white chocolate. So why not combine three of them in one latte.
To make this latte super easy, I decided to use vanilla extract instead of making my homemade vanilla coffee syrup. If you would rather use a syrup, you will want to use 1-1 1/2 tablespoon, since it is not as strong of a vanilla flavor as extract is.
White Chocolate Caramel Vanilla Latte
Ingredients:
- 1/4 cup white chocolate chips
- 6 ounces strong brewed coffee
- 2 tablespoons caramel sauce
- 2 teaspoon vanilla extract
- 6 ounces milk
Directions:
- Place the chocolate and vanilla into a medium bowl.
- In a small saucepan, over medium heat, add in the milk and caramel syrup. Bring the mixture to a simmer, stirring occasionally.
- Pour the milk mixture over the chocolate and whisk until the chocolate is completely melted and combined with the milk.
- Pour the coffee into a mug and top with the milk mixture.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 419 |
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Total Fat |
15.6g |
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Saturated Fat |
9.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.4g |
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Monounsaturated Fat |
3.9g |
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Cholesterol |
16.4mg |
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Sodium |
247.4mg |
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Total Carbohydrates |
65g |
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Dietary Fiber |
0.1g |
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Sugars |
58.6g |
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Protein |
8.7g |
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Calcium |
29.3% |
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Iron |
0.6% |
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Potassium |
544mg |
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Vitamin A |
7.8% |
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Vitamin C |
1.9% |
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*Nutritional information will vary depending on the brands you use. |
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