Wednesday, April 17, 2024

Vegetable Dip

Vegetable Dip: Savory Sweet and Satisfying

I can only eat raw veggies everyday for so long before I need to jazz them up for a little bit. This dip is the perfect way to change it up for a bit and add some delicious flavor to raw veggies. 

Vegetable Dip

Ingredients:

  • 1 cup mayonnaise
  • 2 teaspoons dried dill
  • 1/4 teaspoon seasoning salt
  • 1 tablespoon dried minced onion
  • 1 cup sour cream
  • 1/8 teaspoon black pepper
  • 2 tablespoons dried parsley

Directions:

  1. In a small bowl, stir together all of the ingredients until well mixed. Refrigerate overnight to allow the flavors to meld together.
  2. Mix well before serving.
Enjoy!!!


Nutrition Facts

Servings: 24

Amount Per Serving

Calories: 132

Total Fat

12g

    Saturated Fat

4.5g

    Trans Fat

0g

    Polyunsaturated Fat

4g

    Monounsaturated Fat

2g

Cholesterol

20mg

Sodium

255.7mg

Total Carbohydrates

3.3g

    Dietary Fiber

0.1g

    Sugars

1g

Protein

1.1g

Calcium

3.8%

Iron

1.1%

Potassium

57.6mg

Vitamin A

0.4%

Vitamin C

0.9%

*Nutritional information will vary depending on the brands you use.


*Adapted from Salty Side Dish.

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