Vegetable Dip

I can only eat raw veggies everyday for so long before I need to jazz them up for a little bit. This dip is the perfect way to change it up for a bit and add some delicious flavor to raw veggies. 

Vegetable Dip

Ingredients:

• 1 cup mayonnaise
• 2 teaspoons dried dill
• 1/4 teaspoon seasoning salt
• 1 tablespoon dried minced onion
• 1 cup sour cream
• 1/8 teaspoon black pepper
• 2 tablespoons dried parsley

Directions:

1. In a small bowl, stir together all of the ingredients until well mixed. Refrigerate overnight to allow the flavors to meld together.
2. Mix well before serving.

Enjoy!!!

Nutrition Facts
Servings: 24
Amount Per Serving
Calories: 132
Total Fat		12g
Saturated Fat		4.5g
Trans Fat		0g
Polyunsaturated Fat		4g
Monounsaturated Fat		2g
Cholesterol		20mg
Sodium		255.7mg
Total Carbohydrates		3.3g
Dietary Fiber		0.1g
Sugars		1g
Protein		1.1g
Calcium		3.8%
Iron		1.1%
Potassium		57.6mg
Vitamin A		0.4%
Vitamin C		0.9%
*Nutritional information will vary depending on the brands you use.

*Adapted from Salty Side Dish.