.jpeg "Vegetable Dip: Savory Sweet and Satisfying")
I can only eat raw veggies everyday for so long before I need to jazz them up for a little bit. This dip is the perfect way to change it up for a bit and add some delicious flavor to raw veggies.
Vegetable Dip
Ingredients:
- 1 cup mayonnaise
- 2 teaspoons dried dill
- 1/4 teaspoon seasoning salt
- 1 tablespoon dried minced onion
- 1 cup sour cream
- 1/8 teaspoon black pepper
- 2 tablespoons dried parsley
Directions:
- In a small bowl, stir together all of the ingredients until well mixed. Refrigerate overnight to allow the flavors to meld together.
- Mix well before serving.
Enjoy!!!
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Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 132 |
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Total Fat |
12g |
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Saturated Fat |
4.5g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
4g |
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Monounsaturated Fat |
2g |
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Cholesterol |
20mg |
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Sodium |
255.7mg |
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Total Carbohydrates |
3.3g |
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Dietary Fiber |
0.1g |
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Sugars |
1g |
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Protein |
1.1g |
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Calcium |
3.8% |
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Iron |
1.1% |
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Potassium |
57.6mg |
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Vitamin A |
0.4% |
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Vitamin C |
0.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Salty Side Dish.
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