Everything Bagel Deviled Eggs
Ingredients:
- 12 hard boiled eggs, peeled
- 8 ounces cream cheese
- 1 tablespoon everything bagel seasoning, plus extra for topping
Directions:
- Carefully cut the eggs in half lengthwise. Remove the yolks and place them into a medium bowl.
- Add the cream cheese and seasoning to the bowl and mix until well combined.
- Use all of the cream cheese mixture to fill the eggs halves.
- Top each egg half with additional everything bagel seasoning.
Enjoy!!!
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Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 74 |
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Total Fat |
5.4g |
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Saturated Fat |
2.8g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.5g |
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Monounsaturated Fat |
0.9g |
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Cholesterol |
103mg |
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Sodium |
138.4mg |
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Total Carbohydrates |
0.8g |
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Dietary Fiber |
0g |
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Sugars |
0.4g |
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Protein |
3.8g |
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Calcium |
1.7% |
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Iron |
2.4% |
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Potassium |
34.5mg |
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Vitamin A |
4.5% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Forget Sugar Friday.
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