I do not know how exactly to describe this latte besides delicious to the last drop. I enjoyed every single drop of this latte and went to drink some more and realized it was gone. I was a little sad, cause I thought I had more left and considered making another one.
Maple Brown Sugar Latte
Ingredients:
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 4 ounces strong brewed coffee
- 1 cup milk
Directions:
- In a small saucepan, add in the brown sugar, water, maple syrup and cinnamon. Bring the mixture to a simmer, stirring often, for about 5 minutes, or until the mixture is thick enough to coat the back of a spoon.
- Pour the syrup into a mug followed by the hot coffee.
- Heat the milk to a simmer and froth with a frother. Pour the milk into the mug.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 227 |
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Total Fat |
2.5g |
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Saturated Fat |
1.5g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
10mg |
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Sodium |
129.4mg |
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Total Carbohydrates |
44.6g |
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Dietary Fiber |
0.3g |
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Sugars |
43.9g |
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Protein |
8.2g |
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Calcium |
27.9% |
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Iron |
2.6% |
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Potassium |
480.1mg |
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Vitamin A |
10.1% |
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Vitamin C |
2% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Lauren Camposano.
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