Vanilla Caramel Latte

One day I was in the mood for a hot caramel vanilla latte, since I did not have a recipe for one I knew I was going to need to create one. The problem was, I had no desire to make my Vanilla Coffee Syrup in order to make this latte. I wanted to use my caramel latte and add some vanilla extract. However, I didn't remember that my Caramel Latte actually uses butterscotch chips, not caramel sauce and I did not have butterscotch chips, I had caramel sauce. Things were not going well that morning. But I turned it around and decided I could easily make a caramel latte with sauce and I just needed to figure out how much vanilla extract to add. Plus I felt I should have a caramel latte with caramel sauce, I tend to have caramel sauce on hand more than butterscotch chips.

Despite my morning staring off a little rough with the coffee situation, this latte came out delicious and was exactly what I was in the mood for. 

Vanilla Caramel Latte

Ingredients:

• 1/2 cup strong brewed coffee
• 1- 1 1/2 tablespoons caramel sauce
• 1/2 teaspoon vanilla extract
• 1 cup milk

Directions:

1. Pour the coffee into a mug and stir in the caramel sauce and vanilla extract. 
2. Heat the milk and froth with a milk frother, if desired. Pour the milk over the coffee.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 213
Total Fat		2.5g
Saturated Fat		1.5g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		15mg
Sodium		246mg
Total Carbohydrates		38.9g
Dietary Fiber		0g
Sugars		33.3g
Protein		10.2g
Calcium		41.5%
Iron		0%
Potassium		80.5mg
Vitamin A		10%
Vitamin C		4%
*Nutritional information will vary depending on the brands you use.