Peanut butter and cream cheese in overnight oats equals delicious. It's not a secret that I love cheesecake and being able to enjoy that taste in my morning breakfast is my way to start the day.
Peanut Butter Cheesecake Overnight Oats
Ingredients:
- 2 tablespoons creamy peanut butter
- 3 tablespoons cream cheese, softened
- 1/4 cup plain non fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup old fashioned oats
Directions:
- In a mason jar or other sealable container, add in the peanut butter, cream cheese, greek yogurt and vanilla. Stir until well mixed.
- Add in the milk and oats. Stir until well mixed.
- Seal the container and refrigerate overnight.
- In the morning, give the oats a quick stir before eating and add a bit more milk if oats are too thick for your taste.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 589 |
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Total Fat |
35.8g |
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Saturated Fat |
13.8g |
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Trans Fat |
0.6g |
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Polyunsaturated Fat |
1.0g |
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Monounsaturated Fat |
1.0g |
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Cholesterol |
52.5mg |
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Sodium |
346.4mg |
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Total Carbohydrates |
45.8g |
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Dietary Fiber |
7.2g |
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Sugars |
11g |
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Protein |
24.8g |
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Calcium |
26.8% |
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Iron |
14% |
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Potassium |
618.7mg |
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Vitamin A |
23% |
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Vitamin C |
1% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Chelsea's Messy Apron.
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