Sweet Cornbread

I made this cornbread to use in another recipe. The recipe I used it in was not good. However, the cornbread was amazing! My husband is a fan of cornbread and devoured the leftovers and claimed it to be the most delicious.

Sweet Cornbread

Ingredients:

• 1 cup all purpose flour
• 3/4 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoons baking powder
• 1/2 cup unsalted butter
• 1/4 cup canola oil
• 1 cup granulated sugar
• 1/3 cup honey
• 2 eggs
• 1 1/4 cups buttermilk

Directions:

1. Preheat the oven to 375º F. Spray a 9x9 inch baking dish with cooking spray.
2. In a medium mixing bowl, whisk together the flour, cornmeal, baking soda and baking powder.
3. In a large microwave safe bowl, melt the butter. 
4. Add in the oil, sugar and honey, whisk until combined.
5. Add in the eggs and butter milk, whisk until completely incorporated.
6. Using a spoon or spatula, stir the dry ingredients into the wet ingredients, just until completely mixed. It's okay if there are a few lumps.
7. Pour the batter into the prepared baking dish and smooth into an even payer.
8. Bake for 28-32 minutes, or until an inserted toothpick comes out clean with a few moist crumbs. The top will be golden brown and puling away from the sides of the pan.
9. Allow the cornbread to cool for 5-10 minutes before serving.

Enjoy!!!

Notes:

To make a bigger batch of cornbread, double all of the ingredients and baking in a 9x13 inch baking dish for about the same amount of time.

Nutrition Facts
Servings: 10
Amount Per Serving
Calories: 331
Total Fat		16g
Saturated Fat		6.5g
Trans Fat		0g
Polyunsaturated Fat		1.6g
Monounsaturated Fat		3.6g
Cholesterol		62.2mg
Sodium		166mg
Total Carbohydrates		31.4g
Dietary Fiber		0.8g
Sugars		14.1g
Protein		4.6g
Calcium		6.3%
Iron		5.9%
Potassium		44.2mg
Vitamin A		2%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.

*Adapted from The Food Charlatan.