Dill Pickle Grilled Cheese Sandwich

Okay dill pickle lovers, this sandwich is for you! A typical grilled cheese calls for butter on the outside of the bread. This adds flavor the the sandwich and helps the bread to brown. This sandwich takes that concept to the next level and not just only adds butter, but a dill butter with parmesan cheese. Dill flavor and cheese on the outside with dill pickles and cheese on the inside, this sandwich doesn't get any better.

Dill Pickle Grilled Cheese Sandwich

Ingredients:

Dill Butter

• 1 tablespoon unsalted butter, room temperature
• 1 tablespoon shredded parmesan cheese
• 1/4 teaspoon dill weed
• dash garlic powder

Sandwich

• 2 slices whole wheat bread
• 2 slices provolone cheese
• 2-3 dill pickle sandwich slices

Directions:

1. Preheat a skillet to medium heat.
2. In a small bowl, mix together the butter, parmesan cheese, dill weed and garlic powder.
3. Spread half of the butter on one side of one slice of bread.
4. Flip the bread slice over and on the unbuttered side, place down a slice of cheese, the dill pickles and then the other slice of cheese.
5. Place the other slice of bread on top and spread the outside with the remaining dill butter.
6. Place the sandwich into the hot skillet. The sandwich will stick until the parmesan cheese is golden brown and crispy, it will release when it is ready. Flip the sandwich over and cook on the other side until golden brown. Watch the sandwich carefully so it doesn't burn.
7. Remove the sandwich from the skillet and allow to rest for 1 minute before slicing in half.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 516
Total Fat		31g
Saturated Fat		18.3g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		3g
Cholesterol		81mg
Sodium		1,512.7mg
Total Carbohydrates		35.9g
Dietary Fiber		2.1g
Sugars		4g
Protein		22.5g
Calcium		7.1%
Iron		12.8%
Potassium		12.2mg
Vitamin A		10.3%
Vitamin C		0.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Pitch Fork Foodie.