A shamrock shake is delicious but a boozy version is even better. The recipe calls for Irish whiskey, but I just used the whiskey I had on hand. I am not a whiskey drinker, so I do not know the differences between the different types of whiskey. I just know that this shake is absolutely delicious and I just might have to make every year for St. Patricks Day.
Boozy Shamrock Shake
Ingredients:
- 2 ounces peppermint schnapps
- 2 1/2 ounces Irish whiskey
- 1/3 cup half and half
- green food coloring
- splash peppermint extract
- 4 cups vanilla ice cream
- whipped cream, for serving (optional)
Directions:
- In a blender add in the schnapps, whiskey, half and half, peppermint extract and ice cream. Blend until smooth.
- Blend in desired amount of food coloring until desired color is achieved.
- Pour into glasses and top with whipped cream if desired.
Enjoy!!!
Notes:
If the shake is too thick add in a splash or two of half and half. If the shake is too thin add in a bit more ice cream.
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 582 |
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Total Fat |
40.7g |
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Saturated Fat |
24.7g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
158mg |
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Sodium |
110mg |
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Total Carbohydrates |
31g |
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Dietary Fiber |
0g |
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Sugars |
5g |
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Protein |
5.3g |
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Calcium |
12.2% |
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Iron |
0% |
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Potassium |
0mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Simply Scratch.
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