I have come to learn I like baked spaghetti better than just stove top. I also like trying new recipes and baked chicken spaghetti seemed like a new and tasty twist on baked spaghetti.
Just looking at the ingredients I knew this spaghetti had the potential to be delicious. I was just not prepared for how creamy and delicious it would be. So much so that I had to come back for a little bit more and couldn't wait for the leftovers on another night.
Baked Chicken Spaghetti
Ingredients:
- 16 ounces spaghetti noodles
- 1 pound bacon
- 5 tablespoons unsalted butter, melted and slightly cooled
- 2 eggs
- 1/3 cup grated parmesan cheese
- 8 ounces cream cheese, softened
- 2- 10 1/2 ounce cans cream of chicken soup
- 1 cup sour cream
- 2 cups cooked shredded chicken
- 8 ounces mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 350º F. Lightly spray a 9x13 inch baking dish with cooking spray.
- Cook the spaghetti according to the package directions until al dente. Drain the noodles well and return to the pot.
- While the pasta cooks, in a large skillet, over medium-high heat, cook the bacon until crispy. Place the bacon on a paper towel lined plate and allow to cool before crumbling.
- In a small bowl, whisk together the melted butter, eggs and parmesan cheese. Pour over the spaghetti and toss to coat.
- In a large bowl, mix the cream cheese, chicken soup, sour cream, shredded chicken, 1/2 of the mozzarella cheese, bacon, Italian seasoning, garlic powder, black pepper and onion powder.
- Transfer 1/2 of the spaghetti into the prepared baking dish, top with half of the cheese and chicken mixture. Repeat these layers one more time. Sprinkle the remaining mozzarella cheese on top.
- Bake for 30-45 minutes or until hot and bubbly.
Enjoy!!!
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Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories: 605 |
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Total Fat |
32g |
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Saturated Fat |
18.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.5g |
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Monounsaturated Fat |
2.1g |
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Cholesterol |
180.4mg |
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Sodium |
952.3mg |
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Total Carbohydrates |
44.4g |
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Dietary Fiber |
1.8g |
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Sugars |
4g |
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Protein |
28.3g |
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Calcium |
46.9% |
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Iron |
6.4% |
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Potassium |
87.9mg |
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Vitamin A |
26.5% |
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Vitamin C |
17.1% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Salty Marshmallow.
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