Nutella Ice Cream

Nutella ice cream is just what any Nutella lover needs. The ice cream has the best chocolate hazelnut flavor and has a soft serve consistency to it even after freezing overnight. 

Nutella Ice Cream

Ingredients:

• 1 cup Nutella
• 3/4 cup granulated sugar
• 1 cup half and half
• 1 1/3 cups heavy whipping cream
• 2 teaspoons vanilla extract

Directions:

1. Place freezer safe container, for storing the ice cream, in the freezer.
2. In a large bowl add the Nutella, sugar and half and half. Whisk until the sugar is dissolved and Nutella is completely incorporated.
3. Stir in the heavy cream and vanilla extract.
4. Pour into an ice cream maker and churn according to manufacturer's directions.
5. Remove storage container from freezer and transfer ice cream into it. Put lid on and freeze.

Enjoy!!!

*Adapted from Big Oven.