I love a good iced coffee. I also love experimenting with new ways to flavor my iced coffee. Vanilla and caramel go together so well in the sweet iced coffee. In order to make this coffee you will need to make a Vanilla Coffee Syrup. The syrup is not hard to make and will last for quite a few drinks.
Iced Caramel Vanilla Latte
Ingredients:
- 1/4 cup water
- 3/4 cup cold brewed coffee
- 2 tablespoons caramel sauce
- 2 tablespoons vanilla coffee syrup
- 1/4 cup milk
- coffee ice cubes
Directions:
- Add coffee ice cubes to a large glass.
- Whisk together the water, coffee, caramel sauce, vanilla syrup and milk, until the caramel is completely incorporated. Pour over the ice cubes in the glass.
Enjoy!!!
Notes:
If you want some foam for this drink, do not add the milk with the rest of the ingredients. Instead whisk the milk to create some foam and pour on top of the coffee after you add the coffee to the glass.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 220 |
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Total Fat |
0.6g |
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Saturated Fat |
0.4g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
2.5mg |
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Sodium |
143.6mg |
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Potassium |
821.4mg |
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Total Carbohydrates |
54.5g |
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Dietary Fiber |
0g |
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Sugars |
27g |
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Protein |
2g |
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Vitamin A 2.5% Vitamin C 0.5% |
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Calcium 10% Iron 0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Simply Scratched.
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