Oh my goodness, these green beans!!! My husband can't stop talking about how amazing they are and asking when I'm going to make them again. I have already made them twice in one month, but since I have more Homemade Teriyaki Sauce, I just might have to make them again soon.
All of the flavor for these green beans comes from the teriyaki sauce, so make sure you choose a high quality one or use your favorite homemade recipe like I did.
Teriyaki Green Beans
Ingredients:
- 3 tablespoons unsalted butter
- 1 pound fresh green beans
- 8 ounces fresh mushrooms, sliced
- 1 teaspoon minced garlic, about 1 clove
- 1/4 cup teriyaki sauce
Directions:
- In a large skillet, over medium-high heat, melt the butter.
- Add in the green beans and mushrooms. Cook, stirring occasionally, until the green beans start to soften, about 4-5 minutes.
- Add in the garlic and cook while stirring for 30 seconds.
- Stir in the teriyaki sauce and cook for an additional 5 minutes, stirring occasionally, or until desired tenderness is reached.
Enjoy!!!
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 134 |
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Total Fat |
8.9g |
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Saturated Fat |
5.3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
2.3g |
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Cholesterol |
22.5mg |
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Sodium |
23.9mg |
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Total Carbohydrates |
11.3g |
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Dietary Fiber |
3.7g |
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Sugars |
14.1g |
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Protein |
4.6g |
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Calcium |
43.2% |
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Iron |
1.2% |
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Potassium |
421.6mg |
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Vitamin A |
47.2% |
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Vitamin C |
14.1% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Plain Chicken.
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