I love easy and delicious vegetable dishes. Most times I am so focused on the main dish that I do not have time or the desire to worry about making a vegetable other than a salad or frozen veggie. But with a vegetable like this, I have problem making it since it is so easy and hardly takes any time or thought and yet is so delicous.
Roasted Parmesan Green Beans
Ingredients:
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons shredded parmesan cheese
- 1 tablespoons panko bread crumbs
- 1/4 teaspoon garlic powder
Directions:
- Preheat the oven to 400º F.
- In a large bowl, toss all of the ingredients together.
- Spread the green beans out in a single layer on a rimmed baking sheet.
- Roast to green beans for 15-20 minutes, stirring halfway through the cooking time.
Notes:
I have also made this using frozen green beans. I do not thaw the green beans first, I prepare the recipe with the green beans still frozen.
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 121 |
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Total Fat |
8g |
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Saturated Fat |
1.3g |
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Polyunsaturated Fat |
0.9g |
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Monounsaturated Fat |
5g |
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Trans Fat |
0g |
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Cholesterol |
2.5mg |
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Sodium |
81.9mg |
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Potassium |
12.4mg |
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Total Carbohydrates |
11g |
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Dietary Fiber |
3.2g |
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Sugars |
3.7g |
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Protein |
3.4g |
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Vitamin A 39.7% Vitamin C 13.8% |
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Calcium 44.1% Iron 1.4% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Made to be a Momma.
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