Eggnog Waffles

My family loved these waffles and the great egg nog flavor they have, well except my oldest, who prefers pancakes. She said they would taste better as pancakes, oh my pancake loving girl. I guess I will have to make her a batch of my Egg Nog Pancakes with Cranberry Orange Syrup.

Eggnog Waffles

Ingredients:

• 1 1/2 cups all purpose flour
• 1/2 cup corn starch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 teaspoon granulated sugar
• 2 cups eggnog
• 2/3 cup canola oil
• 2 eggs
• 2 teaspoons vanilla extract

Directions:

1. In a medium bowl, whisk together the flour corn starch, baking powder, baking soda and sugar.
2. In large bowl, whisk together the eggnog, oil, eggs and vanilla.
3. Add the dry ingredients to the wet ingredients and whisk just until combined with a few lumps remaining. Set aside and let rest for 30 minutes.
4. Preheat the waffle iron.
5. Fill the waffle iron and cook the waffles according to the manufacturer's instructions, cooking until crisp and golden on the outside.

Enjoy!!!

Notes:
I got about 5 Belgian waffles out of this batter.

Nutrition Facts
Servings: 5
Amount Per Serving
Calories: 572
Total Fat		36.1g
Saturated Fat		5.6g
Polyunsaturated Fat		8.7g
Monounsaturated Fat		18.4g
Trans Fat		0g
Cholesterol		144.3mg
Sodium		229.5mg
Potassium		195.8mg
Total Carbohydrates		49.9g
Dietary Fiber		1.3g
Sugars		12.8g
Protein		11.9g
Vitamin A 6.2% Vitamin C 2.5%
Calcium 68.5% Iron 13.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Real Mom Kitchen.