Pumpkin Spice Waffles

Several years ago I made these Pumpkin Pancakes with Apple Cider Syrup. I figured it was about time to make some pumpkin waffles for the waffles lovers in the family. These waffles have all the essential qualities a waffles should have, like crispy outside and soft and fluffy inside with the added goodness of pumpkin flavor.

Pumpkin Spice Waffles

Ingredients:

• 1 3/4 cups all purpose flour
• 2 teaspoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 1/4 cups buttermilk
• 1 cup canned pumpkin puree
• 2 eggs
• 1/4 cup unsalted butter, melted

Directions:

1. Preheat the waffle iron and lightly spray with cooking spray.
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and pumpkin pie spice.
3. In another large bowl whisk together the buttermilk, pumpkin puree, eggs and butter.
4. Pour the wet mixture over the dry mixture and stir together with a rubber spatula, just until everything is combined, but still slightly lumpy.
5. Pour amount of batter recommended by your waffle maker into the hot waffle iron and cook for 4-5 minutes or until waffle is crispy on the outside and soft and fluffy on the inside.

Enjoy!!!

Notes:
I got 3 Belgium waffles out of this recipe.

Nutrition Facts
Servings: 3
Amount Per Serving
Calories: 527
Total Fat		20.2g
Saturated Fat		11.3g
Polyunsaturated Fat		0g
Monounsaturated Fat		4g
Trans Fat		0g
Cholesterol		186.9mg
Sodium		543.5mg
Potassium		18.6mg
Total Carbohydrates		68.5g
Dietary Fiber		4.3g
Sugars		9.4g
Protein		16.1g
Vitamin A 186.2% Vitamin C 12.7%
Calcium 150.2% Iron 8.9%
*Nutritional information will vary depending on the brands you use.

*Adapted from Damn Delicious.