Bacon Cream Cheese Baked Spaghetti

 I enjoy baked spaghetti quite a bit. In fact I think I just might enjoy it more than regular stove top spaghetti. This version of baked spaghetti is loaded with cheese and bacon for a creamy and cheesy spaghetti.

Bacon Cream Cheese Baked Spaghetti

Ingredients:

• 10.5 ounces can of cream of cheddar cheese soup
• 8 ounces cream cheese, room temperature
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 4 cups milk
• 1 pound spaghetti noodles
• 3 cups shredded mozzarella cheese, divided
• 1 cup real bacon bits, divided

Directions:

1. Preheat the oven to 400º F. Spray a 9x13 inch baking dish with cooking spray.
2. In a large pot add the soup, cream cheese, pepper, garlic and onion powder. Stir until well mixed.
3. Add in the milk and stir well. Bring the mixture to a boil over high heat stirring often.
4. Once the mixture comes to a boil, break the noodles in half and add to the pot. Reduce the heat to medium-low and allow the noodles to cook for 8 minutes stirring often.
5. Add in 2 cups mozzarella cheese and 1/2 cup bacon bits. Stir until everything is well mixed.
6. Transfer the mixture to the prepared baking dish and top with the remaining cup of mozzarella cheese and 1/2 cup bacon bits.
7. Bake for 14-15 minutes or until the cheese is completely melted and the edges are beginning to brown.
8. Allow the spaghetti to sit for a few minutes before serving.

Enjoy!!!

Nutrition Facts
Servings: 10
Amount Per Serving
Calories: 468
Total Fat		20.7g
Saturated Fat		11.7g
Polyunsaturated Fat		0.5g
Monounsaturated Fat		0.3g
Trans Fat		0g
Cholesterol		63.3mg
Sodium		804.3mg
Potassium		193.3mg
Total Carbohydrates		47.8g
Dietary Fiber		2.4g
Sugars		9.4g
Protein		22.9g
Vitamin A 14% Vitamin C 1.1%
Calcium 38.7% Iron 3.4%
*Nutritional information will vary depending on the brands you use.

*Adapted from This is Not Diet Food.