Homemade Belgium Waffles

I recently realized I did not have a basic Belgium waffle recipe. It is good to have a collection of basic recipes from which you can create other recipes from. In fact, I used this basic waffle recipe to create Peanut Butter Banana and Jelly Waffles, which I will be posting sometime next week.

These waffles have the perfect crispy outside and fluffy inside, just like a Belgium waffle should be.

Homemade Belgium Waffles

Ingredients:

• 2 cups all purpose flour
• 1 3/4 cups milk
• 2 eggs
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat the waffle iron and spray with cooking spray if you need to.
2. In large bowl whisk together the flour, sugar and baking powder.
3. In medium bowl, beat the eggs with a mixer until light and fluffy and pale in color.
4. Whisk the vanilla into the eggs.
5. Whisk the egg mixture into the dry ingredients.
6. Add in the milk and butter, whisking just until everything is combined.
7. Let the batter sit for 5 minutes before adding to the waffle maker.
8. Pour the the amount of batter recommenced but the manufactures directions into the hot waffle maker and cook until golden brown.

Enjoy!!!

Notes:
I was able to get 5 Belgium waffles out of this recipe.

Nutrition Facts
Servings: 5
Amount Per Serving
Calories: 412
Total Fat		22.1g
Saturated Fat		12.3g
Polyunsaturated Fat		0g
Monounsaturated Fat		4.8g
Trans Fat		0g
Cholesterol		125.5mg
Sodium		461.8mg
Potassium		168.7mg
Total Carbohydrates		48.3g
Dietary Fiber		1.6g
Sugars		8.3g
Protein		11.6g
Vitamin A 21.9% Vitamin C 0.7%
Calcium 225.8% Iron 14.8%
*Nutritional information will vary depending on the brands you use.

*Adapted from All Things Mama.