I have tried many different ways to make Chex Mix without seasoning salt and it never tastes as good without it. However, thanks to everything bagel seasoning, I can now make Chex Mix without it. The everything bagel seasoning tastes absolutely delicious with Chex Mix. The topping does not stick as well as the traditional Chex Mix seasoning, but I just make sure to scoop up some from the bottom of the bowl as I eat it.
This Chex Mix does not last more than 2 days in my house. Everyone is always grabbing some for a snack. I might have to start making 2 batches when I make it so it will hopefully last a little bit longer.
Everything Bagel Chex Mix
Ingredients:
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex mix
- 1 1/2 cups bite size pretzels
- 1 1/2 cups rye bagel chips
- 7 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 1/2 tablespoons everything bagel seasoning
Directions:
- Preheat the oven to 250º F.
- In a large bowl, gently mix the cereals, pretzels and bagel chips. Set aside.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder and everything bagel seasoning.
- Pour the butter mixture over the cereal mixture and gently stir until everything is evenly coated.
- Spread the mixture onto a large baking sheet or roasting pan and bake for 1 hour, stirring every 15 minutes.
- Allow to cool for about 15 minutes before serving.
*Adapted from Two Peas and their Pod.
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