Just recently I made a chocolate chip cheesecake dip and it was delicious, but this version with maraschino cherries is so very delicious. My husband and I thought is was much better than the other dip. The cherries add so much flavor.
With the graham crackers for serving, I used both regular and chocolate, but felt the chocolate graham crackers overpowered the dip, but the regular graham crackers allow the dip to shine through.
Cherry Chocolate Chip Cheesecake Dip
Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 10 ounce jar maraschino cherries, drained and finely chopped
- 1/2 cup mini chocolate chips
Directions:
- In a large bowl beat the cream cheese and butter until light and fluffy.
- Slowly beat in the powdered sugar until well mixed.
- Add in the almond extract and beat.
- Stir in the diced cherries and mini chocolate chips.
- Refrigerate before serving.
- Serve with graham crackers.
*Adapted from Creations by Kara.
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