Potato wedges are not my preferred choice for a french fry. I typically like thin crispy fries. However, these potato wedges with garlic, Italian seasoning and cheese are convincing me that potato wedges are pretty darn good. They are crispy on the outside with great flavor.
Baked Garlic Parmesan Potato Wedges
Ingredients:
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 1/2 cup shredded parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian Seasoning
- Preheat the oven to 375º F. Spray a baking sheet with cooking spray.
- Cut the potatoes into wedges and place into a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle the potato wedges with the parmesan cheese and toss to coat.
- In a small bowl, whisk together the garlic powder and Italian seasoning.
- Sprinkle the spice mixture over the potatoes and toss to coat.
- Place the potatoes on the prepared baking sheet in a single layer with skin side down.
- Bake for 25-35 minutes or until the potatoes are fork tender and golden.
Enjoy!!!
Notes:
The original recipe had 2 teaspoons salt included in the spice mixed. Since I try to cook low sodium foods I do not add any additional salt to my recipes.
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 285 |
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Total Fat |
17g |
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Saturated Fat |
3.8g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
10g |
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Sodium |
63.3mg |
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Potassium |
636.7mg |
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Total Carbohydrates |
27.5g |
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Dietary Fiber |
2.1g |
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Sugars |
1g |
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Protein |
7.7g |
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Vitamin A 2% Vitamin C 45.03% |
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Calcium 14.61% Iron 6.44% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Creme de la Crumb.
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