Sometimes a recipe calls for toasted coconut and every time I have to look online for the temperature and time. It made me realize that I do not have a lot of "basic" recipes on this blog. So I decided it is about time to start posting some more basic recipes, like toasting coconut.
Toasted Coconut
Ingredients:
- shredded or flaked coconut
Directions:
- Preheat oven to 350º F. Line a baking sheet with parchment paper or a silpat.
- Place desired amount of coconut on prepared baking sheet and spread into an even layer.
- Place the baking sheet on the middle rack in the oven and bake for 3 minutes. Gently stir the coconut and continue to bake until golden brown, about 3-4 more minutes. Watch carefully because the coconut can burn fast.
- Remove the baking sheet from the oven and allow the coconut to cool completely.
- Store the toasted coconut in an airtight container for up to one month.
