Friday, June 29, 2018

Toasted Coconut

Toasted Coconut: Savory Sweet and Satisfying

Sometimes a recipe calls for toasted coconut and every time I have to look online for the temperature and time. It made me realize that I do not have a lot of "basic" recipes on this blog. So I decided it is about time to start posting some more basic recipes, like toasting coconut.

Toasted Coconut

Ingredients:

  • shredded or flaked coconut

Directions:

  1. Preheat oven to 350ยบ F. Line a baking sheet with parchment paper or a silpat.
  2. Place desired amount of coconut on prepared baking sheet and spread into an even layer.
  3. Place the baking sheet on the middle rack in the oven and bake for 3 minutes. Gently stir the coconut and continue to bake until golden brown, about 3-4 more minutes. Watch carefully because the coconut can burn fast.
  4. Remove the baking sheet from the oven and allow the coconut to cool completely.
  5. Store the toasted coconut in an airtight container for up to one month.
Enjoy!!!
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