I have always been one of those people who enjoys the crispy cheese parts of a recipe. If there is crispy cheese left in a pan or on a baking sheet I will not let them go to waste. I will scrap them up and enjoy them. So this recipe takes those delicious crispy cheese bits and turns them into a delicious snack.
Jalapeño Popper Crisps
Ingredients:
- 1 cup shredded parmesan cheese
- 1/2 cup shredded extra sharp cheddar cheese
- 1 jalapeño, thinly sliced
- 4 slices turkey bacon, cooked and crumbled
- fresh ground black pepper, to taste
Directions:
- Preheat the oven to 375º F. Line a baking sheet with parchment paper or a silpat.
- Spoon about 1 tablespoon of Parmesan cheese into a small mound on the prepared baking sheet.
- Top each mound with about 1/2 tablespoon cheddar cheese.
- Carefully pat down each cheese mound into a flat circle.
- Place one jalapeño slice in the middle of each cheese circle and sprinkle with bacon.
- Season each cheese circle with ground black pepper.
- Bake until crispy and golden, about 12 minutes.
- Allow the cheese crisps to cool slightly, then transfer to a serving dish. Serve at room temperature.
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Nutrition Facts |
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Yields: about 8 crisps |
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Amount Per Serving |
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Calories 87 |
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Total Fat |
6.3g |
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Saturated Fat |
3.3g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
22.6mg |
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Sodium |
148.3mg |
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Potassium |
25.6mg |
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Total Carbohydrates |
1.2g |
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Dietary Fiber |
0.2g |
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Sugars |
0.2g |
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Protein |
7.4g |
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Vitamin A 4.27% Vitamin C 6.75% |
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Calcium 17.78% Iron 0.12% |
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*Nutritional information will vary depending on the brands you use. |
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