Quick cook oats are mixed in the waffle batter to create a hearty and filling waffle. Chocolate chips are added for a bit of sweetness. It is like a oatmeal chocolate cookie in waffle form.
Oatmeal Chocolate Chip Waffles
Ingredients:
- 1 1/2 cups all purpose flour
- 3/4 cup quick cook oats
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/3 cup chocolate chips
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup canola oil
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the waffle iron according to the manufacturer's directions.
- In a large bowl, whisk together the flour, oats, baking powder and cinnamon. Stir in the chocolate chips.
- In a medium bowl, whisk together the eggs, milk, oil and brown sugar.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not over mix.
- Pour the amount of batter needed for the waffle maker, according to the manufacturer's directions and cook according to the directions.
Notes:
The number of waffles will vary depending on the type of waffle maker you use. I used a Belgium waffle maker and got 4 waffles.
Nutrition Facts |
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Serves: 4 |
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Amount Per Serving |
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Calories 527 |
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Total Fat |
23.7g |
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Saturated Fat |
5.8g |
|
Polyunsaturated Fat |
4.4g |
|
Monounsaturated Fat |
9.4g |
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Trans Fat |
0g |
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Cholesterol |
96.2mg |
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Sodium |
130.7mg |
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Potassium |
150mg |
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Total Carbohydrates |
68.8g |
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Dietary Fiber |
4.5g |
|
Sugars |
25.9g |
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Protein |
24.9g |
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Vitamin A 13.7% Vitamin C 0.75% |
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Calcium 11.88% Iron 14.75% |
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*Nutritional information will vary depending on the brands you use. |
*Adapted from Real Mom Kitchen.
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