I had some apples that were not being eaten, so I decided to make applesauce. When I went to look up my recipe for crock pot applesauce I realized that I only had flavored applesauces. Not sure how that happened, but now I have a recipe for plain applesauce.
You may have noticed in the picture that the applesauce has a dark appearance to it. That is because I leave the peels on my apples, because that is where so much of the apples nutrients are. Plus cooking the apples in the crock pot makes them so soft that I am able to puree the peels right in with the apples.
Homemade Crock Pot Applesauce
Ingredients:- 12 cups chopped apples
- 1 cup water
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Combine all of the ingredients in a crock pot.
- Cook on high for 4-5 hours or until the apples are very soft.
- Puree with an immersion blender or transfer, in batches, to a blender and bend to your desired consistency.
- Transfer to glass jars and allow to cool completely before refrigerating or freezing.
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Nutrition Facts
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Serves: 14, 1/2 cup servings
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Amount Per Serving
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Calories 139
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Total Fat
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0g
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Saturated Fat
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0g
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Polyunsaturated Fat
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0g
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Monounsaturated Fat
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0g
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Trans Fat
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0g
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Cholesterol
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0mg
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Sodium
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0.4mg
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Potassium
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223.7mg
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Total Carbohydrates
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36.4g
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Dietary Fiber
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4.4g
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Sugars
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28.6g
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Protein
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0.9g
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Vitamin A 1.72% Vitamin C 6.87%
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Calcium 1.92% Iron 3.52%
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*Nutritional information will vary depending on the brands you use.
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